Brazil Santo Antonio - Aerobic Fermentation

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Variety: Red Mundo Novo

Process: Natural Aerobic Fermentation      

Roast: Filter

Notes: Boozy Body | Tropical Fruits | Papaya | Pineapple | Blueberry

Pedro Gabarra, Joao Newton’s son, is the 6th generation of coffee growers in his family. Coffee is more than a business; coffee is a passion for the family.

The care for the environment is paramount at the farm and it is recognised by the certifications they carry.

In 2019 they were awarded the most sustainable farm in Brazil.

One of Pedro’s farm is part of WINGS project as rehabilitation and release area.
They take care of 2 aviaries to help and release native birds back to the wild.

*all coffee delivered as whole bean unless specified*