Guatemala Finca El Bonete

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Variety: Caturra & Pacas   

Process: Washed      

Roast: Espresso

Flavour Profile: Notes of chocolate, cherry, hazelnut and cacao 

Celeste Fumagalli owes her love for coffee to her late father José Adolfo Fumagalli Saravia. Both Celeste and her husband Roberto are dedicated and share their passion for coffee. The El Bonete Estate is located in the El Bonete Village (Moyuta) in the Jutiapa department of Guatemala at 1,400 feet. This Estate has a combination of the 2 varieties caturra and pacas. Caturra and pacas are a natural mutation of
the bourbon variety, with caturra introduced to Guatemala in the 1940s.
The process is fully washed with the fruit of the skin and pulp completely
removed after harvesting and before drying.

*all coffee delivered as whole bean unless specified*