Candyland

PNG || Guatemala || Colombia || Ethiopia Guji

Our seasonal blend has landed. Coffee is seasonal and as we know, seasons change. This blend was inspired by a little story I came across written in my blend book from many years ago. It was written by my daughter Holly (aged 5) after a dream she had about living in a candy meadow. It goes like this...

"One day I was walking home, then I noticed I was in a candy meadow. On the way I picked some up and my house was made out of chocolate. My bed was made out of marshmallows. The couch was made out of marshmallow, but I was just day dreaming"

I hope you enjoy this coffee as much as Holly enjoyed her dream...

Flavour Profile: Smooth caramel body complimented with an underlying milk chocolate and marshmallow sweetness, highlighted by a candy like finish.

Enjoy as espresso or equally stunning in Milk

Roasted to order in small batches, so you know it's always fresh

Recipe: 20g || 28 Sec || 40g || 93º 

Our espresso recipe is created on a La Marzocco KB90 & Mahlkonig E65GBW grinder. 

*all coffee delivered as whole bean unless specified*