Brazil Matilde Farm - Geisha

Variety: Geisha

Process: Natural Fermented     

Roast: Filter

Notes: Mint | Plum | Chocolate | Caramel

Located in the region of Chapada de Minas,Matilde farm has 550 hectares of coffee planted at an average altitude of 1,060 MASL. This region is mountainous and with an incredible landscape that mixes Cerrado and Rain Forest vegetation, which gives it a very lush and diverse biodiversity.

With high relative humidity, a climate quite like Central America, and a clay soil, the farm’s climate interleaves dry with consistent rain periods. The coffee is planted in both flat and slightly lumpy lands which have streams and rivers in all its extension.

Throughout the farm there are coffee crops shaded by mahogany trees, which provide a slower cherry maturation, highlighting the sweetness and other unique characteristics in the cup. The farm has an experienced and long-term staff which totally contributes
to its success, having also a consistent supply with a high ability to repeat quality standards every year.

Keeping up with the weather, the green coffee is harvested at its full ripeness, through
meticulous and efficient mechanized picking, and processed with the utmost care.
Either Naturals, Pulped Naturals or Fully Washed, Matilde’s coffees are known for their
clean, sweet, velvety body and unique acidity.

Near Matilde farm, they have a social project named “Instituto Solidario”, which covers
about a hundred families in the region and the farm's employees. Its main objective is
to provide medical care, nutrition seminars, vaccination, illness prevention, first aid,
elderly and women's health support, arts and sports and much more.

*all coffee delivered as whole bean unless specified*