Seasonal - Double Choc

Brazil || Brazil || Colombia || Guatemala

Spring has sprung, and so has our new seasonal blend "double choc". Jam packed with body and sweetness, this ones a banger. A continuation of our very popular winter seasonal blend milkyway, it has huge depth and structure. Big dark chocolate body dominates the cup with gentle soft choc mousse texture just below the surface. Drinking further down the cup, flavours of vanilla soft serve come to mind with a creamy smooth finish.

Roasted to order in small batches, so you know it's always fresh

Recipe: 20g || 29-31 Sec || 42-44g || 93º 

Our espresso recipe is created on a La Marzocco KB90 & Mahlkonig E65GBW grinder. 

*all coffee delivered as whole bean unless specified*